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Re: Sous vide Cote de Boeuf, seared in the MMX and a Le Pin-ish wine
That looks fabulous and your pics are magazine worthy!2 · -
Re: Ketchup not just for breakfast anymore(?)
As a kid, we dunked our grilled cheese sammies in ketchup, it was Heinz, I'm sure. Then as a yound adult on my first trip to New Orleans and my first time trying raw oysters, the restaurant had …2 · -
Re: OT Baseball Fans OT
Who are those people and what is baseball??3 · -
Re: Since I don't have a life-Zoom/Speakeasy on for Friday night 3/5-Doors open around 9 PM (EST)-
Thank you for the shout out, @lousubcap. It was a fun evening and thank you for welcoming me. I really appreciate it since I had no idea what to expect of the evening.1 · -
Re: 50 Day Dry Aged Steaks
That is one fabulous effort and cook. Beautiful!2 ·
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